The carrots are grated manually (use the bigger holes of the grater) for the halwa to get that perfect texture, and not done in a food processor.Ĭarrot – For making halwa, start with choosing tender and juicy carrots. The texture of the gajar halwa is a bit coarse. These winter carrots have a different taste and texture than the regular small carrots, with a hint of natural sweetness. The juicy, long, deep-red carrots are the soul of a deliciously perfect carrot halwa. The winter season in Northern India is incomplete without homemade gajar ka halwa or gajrela. Some dishes never lose their glory, nor are they ever out of trend one such classic dessert is carrot halwa. Hence, carrot halwa is known as Gajar Ka Halwa or Gajar Halwa. Halwa in Indian cuisine refers to soft-textured pudding. Carrot is called ‘ gajar‘ in the Hindi language.
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